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    You are in: Home / Recipes / Pasta With Oyster Mushrooms Recipe
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    Pasta With Oyster Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 21, 2010

      Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!

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    • on November 14, 2013

      Sorry, this one didn't do it for us. :(<br/>We found it bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      Mmmmm. This was good! We get locally grown organic oyster mushrooms at our Saturday Feria here in Uvita (Farmers Market). Always looking for something new to make with them, and this recipe fit the bill! It was great as written, and next time I think we'll throw in some minced oregano or basil from our garden, maybe some crushed red pepper flakes. Thank you for posting!!!

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    Nutritional Facts for Pasta With Oyster Mushrooms

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 127
    32%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 81.0 mg
    27%
    Sodium 416.3 mg
    17%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.8 g
    11%
    Protein 15.0 g
    30%

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