Pasta With Oyster Mushrooms

Total Time
Prep 10 mins
Cook 15 mins

From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!

Ingredients Nutrition


  1. Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
  2. Stir in flour. Cook 1 minute.
  3. Add milk, broth, and lemon juice to skillet; heat to boiling.
  4. Reduce heat and simmer, uncovered, until liquid is reduced by half.
  5. Stir in tomato, salt and pepper; cook over medium heat until hot.
  6. Spoon over pasta and top with cheese.
Most Helpful

Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!

Barbara Polowetz March 21, 2010

Really good recipe; I used 1 cup of cream, 1 cup of white wine and 1/2 cup of chicken broth along with chopped oregano, sage and a dash of nutmeg.

andreafortunoff July 21, 2015

Sorry, this one didn't do it for us. :(<br/>We found it bland.

Paris D November 13, 2013