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    You are in: Home / Recipes / Pasta With Oyster Mushrooms Recipe
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    Pasta With Oyster Mushrooms

    Pasta With Oyster Mushrooms. Photo by Jostlori

    1/1 Photo of Pasta With Oyster Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!

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    Units: US | Metric


    1. 1
      Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
    2. 2
      Stir in flour. Cook 1 minute.
    3. 3
      Add milk, broth, and lemon juice to skillet; heat to boiling.
    4. 4
      Reduce heat and simmer, uncovered, until liquid is reduced by half.
    5. 5
      Stir in tomato, salt and pepper; cook over medium heat until hot.
    6. 6
      Spoon over pasta and top with cheese.

    Ratings & Reviews:

    • on March 21, 2010


      Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2013


      Sorry, this one didn't do it for us. :(<br/>We found it bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012


      Mmmmm. This was good! We get locally grown organic oyster mushrooms at our Saturday Feria here in Uvita (Farmers Market). Always looking for something new to make with them, and this recipe fit the bill! It was great as written, and next time I think we'll throw in some minced oregano or basil from our garden, maybe some crushed red pepper flakes. Thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Oyster Mushrooms

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.7 g
    Cholesterol 81.0 mg
    Sodium 416.3 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 4.1 g
    Sugars 2.8 g
    Protein 15.0 g

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