This is very good. I added some parmesan and tabasco to taste.
what a great recipe. I can use it as a main dish or as a side dish with breaded cutlets.
Wonderful, I did add the parm cheese and fresh tomatoes. I think that next time we will add some chicken.
I made this as a side dish several times the my family loves it! I aslo added 1/3 cup parmesan cheese.
I had this years ago and have been looking for the recipe ever since.Thank you so much!! I added parmesan cheese after cooking~
Very simple but yummy dinner. For us, this makes about 6 servings, not 3. I also used whole wheat pasta. Nice change for a meatless dinner.
Very Easy and Good but if you are not using FRESH seasonings and GOOD EVOO (as stated by Pat), you really need to add a few anchovie filets chopped up into the oil and garlic (it really adds a great taste, especially if you are cutting corners with other ingredients). I also found I could cut the oil to 3/8 a cup and meal didn't suffer one bit. =).
THIS WAS DELICIOUS!!!!!!!!! My grandmother made this when I was little and my first bite brought back many wonderful childhood memories...this was easy and we grow our own garlic so I will be making this dish often..everyone loved it ... especially with a sprinkle of crushed hot pepper flakes on it...my husband also added some parm cheese to his plateful and said it was fabulous! YUMMY!