23 Reviews

This is very good. I added some parmesan and tabasco to taste.

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A.M. Collins June 12, 2001

what a great recipe. I can use it as a main dish or as a side dish with breaded cutlets.

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Sandy Piche March 19, 2001

Wonderful, I did add the parm cheese and fresh tomatoes. I think that next time we will add some chicken.

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Devin71 April 12, 2010

I made this as a side dish several times the my family loves it! I aslo added 1/3 cup parmesan cheese.

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grammyten September 25, 2013

I had this years ago and have been looking for the recipe ever since.Thank you so much!! I added parmesan cheese after cooking~

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kellychris February 25, 2013

Very simple but yummy dinner. For us, this makes about 6 servings, not 3. I also used whole wheat pasta. Nice change for a meatless dinner.

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Lil' Miss Nikki December 09, 2011

Very Easy and Good but if you are not using FRESH seasonings and GOOD EVOO (as stated by Pat), you really need to add a few anchovie filets chopped up into the oil and garlic (it really adds a great taste, especially if you are cutting corners with other ingredients). I also found I could cut the oil to 3/8 a cup and meal didn't suffer one bit. =).

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jmhill22 July 16, 2011

THIS WAS DELICIOUS!!!!!!!!! My grandmother made this when I was little and my first bite brought back many wonderful childhood memories...this was easy and we grow our own garlic so I will be making this dish often..everyone loved it ... especially with a sprinkle of crushed hot pepper flakes on it...my husband also added some parm cheese to his plateful and said it was fabulous! YUMMY!

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bklynjoyce May 15, 2010
Pasta with Olive Oil And Garlic