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By A.M. Collins
on June 12, 2001
This is very good. I added some parmesan and tabasco to taste.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sandy Piche
on March 19, 2001
what a great recipe. I can use it as a main dish or as a side dish with breaded cutlets.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very simple but yummy dinner. For us, this makes about 6 servings, not 3. I also used whole wheat pasta. Nice change for a meatless dinner.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Clutucket
on August 10, 2011
By jmhill22
on July 16, 2011
Very Easy and Good but if you are not using FRESH seasonings and GOOD EVOO (as stated by Pat), you really need to add a few anchovie filets chopped up into the oil and garlic (it really adds a great taste, especially if you are cutting corners with other ingredients). I also found I could cut the oil to 3/8 a cup and meal didn't suffer one bit. =).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
THIS WAS DELICIOUS!!!!!!!!! My grandmother made this when I was little and my first bite brought back many wonderful childhood memories...this was easy and we grow our own garlic so I will be making this dish often..everyone loved it ... especially with a sprinkle of crushed hot pepper flakes on it...my husband also added some parm cheese to his plateful and said it was fabulous! YUMMY!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Devin71
on April 12, 2010
Wonderful, I did add the parm cheese and fresh tomatoes. I think that next time we will add some chicken.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nmj
on August 21, 2009
I made this as a side dish to go with chicken. It was delicious! I minced the garlic for more flavor and also added some parmesan cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #655770
on August 12, 2008
An excellent recipe for a fast and yet very delicious meal. I used 3 tbps of garlic since we love garlic and topped my pasta with bacon bits. Very yummy!!! Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Edlear
on July 29, 2008
very basic, very easy. The key is using a good quality e.v.o.o. The addition of red pepper flakes makes this sing, and the possibility of variations using all those little herb clippings from the garden is endless. Thanks, Pat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NELady
on July 26, 2008
Very easy, very good. I used with whole wheat pasta. I added more garlic than suggested as we're garlic lovers. REALLY GOOD. DH has asked that I keep the recipe and make this dish again. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I usually make mine with added red pepper flakes and some chicken granules. Quick meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
easy peasy and the best way my family like it now1 (oleoil)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #783370
on March 06, 2008
This is a great basic pasta. I have expanded on it and my newest creation calls for browning cut up chicken and prociutto in the 1/2 cup of olive oil. Save them aside add the garlic as indicated in the recipe. When all is ready, I mix all together in large bowl and serve as main dish with salad.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sooz Cooks
on April 06, 2007
I have made this recipe twice now. Once just the way it was written and it was DELICIOUS (over Dreamfield's pasta of course as we Low Carb). Last night I made it again because I wanted to use a frozen Chicken Picatta meal I had gotten as a pasta sauce. There was not enough sauce on the meal, so I made this recipe and added the frozen Picatta. Again, fantastic results! I did add some tabasco and fresh parmesean as suggested in the other reviews. This recipe will be used often in our house! Thanks Pat for posting this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom05
on January 19, 2004
This is a great recipe. As I like more garlic, you may want to up what the recipe calls for. It would be great with two cans of diced anchovies sauted with the garlic and topped off with grated cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy maddy331
on September 24, 2003
I have loved this dish ever since childhood and still crave it at least once a week. I always add freshly grated parm cheese-yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Ive been a pasta cooker lately and i often cook pasta , the tomato red sauce, but my children are sick of that sauce lately until i use this recipe which is almost the real thing in any italian restaurant, Im just perfecting the frying the garlic phase which is very tricky
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Patsy
on August 21, 2001
By Peter
on August 15, 2001
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Serving Size: 1 (143 g)
Servings Per Recipe: 3
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