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    You are in: Home / Recipes / Pasta with Olive Oil, Anchovies and Fennel Recipe
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    Pasta with Olive Oil, Anchovies and Fennel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    from Aglaia Kremezi

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large pot with water and bring to a boil.
    2. 2
      Add the sliced fennel bulb and the bucatini and cook until the pasta is al dente, approximately 10 minutes.
    3. 3
      Meanwhile, place the 2 tblsps olive oil in a large skillet.
    4. 4
      Add the chopped fennel bulb and saute over medium heat for about 3 minutes.
    5. 5
      Add the garlic, half the wild fennel, the chopped anchovies and the red pepper flakes.
    6. 6
      Cook, stirring, for 6-8 minutes, or until the greens are tender.
    7. 7
      Drain the pasta, reserving a little of the cooking liquid.
    8. 8
      Chop the boiled fennel and add it to the sauce along with ¼ cup of the cooking liquid and the drained pasta.
    9. 9
      Drizzle with the Olive Oil with Anchovies and Chili Peppers.
    10. 10
      Add the remaining chopped fennel and toss well.
    11. 11
      Taste, adjust the seasonings to your liking, and serve immediately.

    Ratings & Reviews:

    • on April 24, 2005

      55

      We enjoyed this recipe very much but we added a few things like ca. 100g of ham pieces, a cup of stock and 325g of "latina" Tomato, Pinenut & Parmesan fresh pasta sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta with Olive Oil, Anchovies and Fennel

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.8
     
    Calories from Fat 242
    35%
    Total Fat 26.9 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 1.7 mg
    0%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.0 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    wild fennel

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