I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie.
This is an old standby which always goes down well. It may be simple but that doesn't mean it isn't worth making.
This made a great side dish for my chicken French tonight. Absolutely delicious! Loved the addition of the fresh basil and parsley. Thanks, Barb.
Love this recipe !!. Makes a nice change from a heavier red sauce. Even the other half thinks its great. A definite keeper.
Simple, fabulous Can imagine feasting on this somewhere in the hills of Tuscany.
What a great sketti dish to have alongside our chicken parmesan! Really tasty and will be made often for its simplicity and ease of preparation!
it was appetizing, but I think it lacks zing.
Ahh, what an easy and yummy lunch! Very simple, yet very tasty. Thanks for the recipe!
Yummy!!! This was an easy, flavorful pasta sauce. We made just as directed, except we used dried basil instead of fresh. Thanks, Barb - this one's a keeper!! :)
This was a great dish. Easy and very tasty. I served the dish with a side salad and a glass of wine.