29 Reviews

I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie.

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riffraff January 22, 2003

This is an old standby which always goes down well. It may be simple but that doesn't mean it isn't worth making.

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Missy Wombat January 16, 2003

This made a great side dish for my chicken French tonight. Absolutely delicious! Loved the addition of the fresh basil and parsley. Thanks, Barb.

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Marie June 19, 2003

Love this recipe !!. Makes a nice change from a heavier red sauce. Even the other half thinks its great. A definite keeper.

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Pearlgirl July 07, 2003

Simple, fabulous Can imagine feasting on this somewhere in the hills of Tuscany.

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DSimone November 14, 2015

What a great sketti dish to have alongside our chicken parmesan! Really tasty and will be made often for its simplicity and ease of preparation!

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KCHomeCook July 08, 2009

it was appetizing, but I think it lacks zing.

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Bake Em N Take Em July 01, 2009

Ahh, what an easy and yummy lunch! Very simple, yet very tasty. Thanks for the recipe!

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Kyene May 25, 2009

Yummy!!! This was an easy, flavorful pasta sauce. We made just as directed, except we used dried basil instead of fresh. Thanks, Barb - this one's a keeper!! :)

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Kohtzy April 30, 2009

This was a great dish. Easy and very tasty. I served the dish with a side salad and a glass of wine.

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Chef QUEEN of Lopatcong February 05, 2009
Pasta with Oil and Garlic Sauce