This makes a great side dish or a meal with a salad and french bread.
Make and share this Pasta with Oil and Garlic Sauce recipe from Food.com.
- Cook pasta until Al Dente, Keep warm.
- Heat oil in 10" skillet, over low heat.
- Add garlic, cook slowly and gently till light gold.
- Remove from heat and stir in parsley and basil.
- Add hot pasta to skillet, toss to coat evenly.
- Serve Immediately with Parmesan Cheese.