Pasta with Oil and Garlic Sauce

Total Time
Prep 10 mins
Cook 15 mins

This makes a great side dish or a meal with a salad and french bread.

Ingredients Nutrition


  1. Cook pasta until Al Dente, Keep warm.
  2. Heat oil in 10" skillet, over low heat.
  3. Add garlic, cook slowly and gently till light gold.
  4. Remove from heat and stir in parsley and basil.
  5. Add hot pasta to skillet, toss to coat evenly.
  6. Serve Immediately with Parmesan Cheese.
  7. Enjoy.


Most Helpful

I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie.

riffraff January 22, 2003

This is an old standby which always goes down well. It may be simple but that doesn't mean it isn't worth making.

Missy Wombat January 16, 2003

This made a great side dish for my chicken French tonight. Absolutely delicious! Loved the addition of the fresh basil and parsley. Thanks, Barb.

Marie June 19, 2003

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