- 1⁄2 lb uncooked pasta
- 1⁄3 cup olive oil
- 4 cloves garlic, chopped
- 1⁄2 teaspoon basil (fresh, chopped)
- 1⁄4 cup parsley (fresh, chopped)
- 1⁄2 cup parmesan cheese
Directions See How It's Made
- Cook pasta until Al Dente, Keep warm.
- Heat oil in 10" skillet, over low heat.
- Add garlic, cook slowly and gently till light gold.
- Remove from heat and stir in parsley and basil.
- Add hot pasta to skillet, toss to coat evenly.
- Serve Immediately with Parmesan Cheese.