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    You are in: Home / Recipes / Pasta with Oil and Garlic Sauce Recipe
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    Pasta with Oil and Garlic Sauce

    1/1 Photo of Pasta with Oil and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    This makes a great side dish or a meal with a salad and french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until Al Dente, Keep warm.
    2. 2
      Heat oil in 10" skillet, over low heat.
    3. 3
      Add garlic, cook slowly and gently till light gold.
    4. 4
      Remove from heat and stir in parsley and basil.
    5. 5
      Add hot pasta to skillet, toss to coat evenly.
    6. 6
      Serve Immediately with Parmesan Cheese.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on January 22, 2003

      55

      I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2003

      55

      This is an old standby which always goes down well. It may be simple but that doesn't mean it isn't worth making.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003

      55

      This made a great side dish for my chicken French tonight. Absolutely delicious! Loved the addition of the fresh basil and parsley. Thanks, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Pasta with Oil and Garlic Sauce

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 860.3
     
    Calories from Fat 404
    47%
    Total Fat 44.9 g
    69%
    Saturated Fat 9.6 g
    48%
    Cholesterol 22.0 mg
    7%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.3 g
    9%
    Protein 25.0 g
    50%

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