Pasta with Oil and Garlic Sauce

Barb Gertz's Note:

This makes a great side dish or a meal with a salad and french bread.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1/2 lb uncooked pasta
• 1/3 cup olive oil
• 4 cloves garlic, chopped
• 1/2 teaspoon basil (fresh, chopped)
• 1/4 cup parsley (fresh, chopped)
• 1/2 cup parmesan cheese

Directions:

1. Cook pasta until Al Dente, Keep warm.
2. Heat oil in 10" skillet, over low heat.
3. Add garlic, cook slowly and gently till light gold.
4. Remove from heat and stir in parsley and basil.
5. Add hot pasta to skillet, toss to coat evenly.
6. Serve Immediately with Parmesan Cheese.
7. Enjoy.

Reviews

[riffraff]

I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie.

[Missy Wombat]

This is an old standby which always goes down well. It may be simple but that doesn't mean it isn't worth making.

[Marie]

This made a great side dish for my chicken French tonight. Absolutely delicious! Loved the addition of the fresh basil and parsley. Thanks, Barb.