Pasta with Oil and Garlic Sauce

READY IN: 25mins
Recipe by Barb G.

This makes a great side dish or a meal with a salad and french bread.

Top Review by riffraff

I added way way more garlic just because. I also used whole wheat pasta and did not use cheese. Thanks for posting a really great oldie but goodie.

Ingredients Nutrition


  1. Cook pasta until Al Dente, Keep warm.
  2. Heat oil in 10" skillet, over low heat.
  3. Add garlic, cook slowly and gently till light gold.
  4. Remove from heat and stir in parsley and basil.
  5. Add hot pasta to skillet, toss to coat evenly.
  6. Serve Immediately with Parmesan Cheese.
  7. Enjoy.

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