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Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is out of my Easy Entertaining cookbook...it's for a party of 10...the Italian-style dinner party...hope you enjoy it!

Ingredients Nutrition

Directions

  1. Heat butter in large pan, add onion.
  2. Cook, stirring, until golden brown.
  3. Add garlic and fennel, stir over heat 5 minutes.
  4. Add undrained crushed tomatoes, crumbled bouillon cubes, tomato paste, and water, mix well.
  5. Bring to a boil, reduce heat, simmer uncovered 45 minutes.
  6. Add mussels, cook over low heat until mussels open, discard unopened shells.
  7. Add cream, parsley and Parmesan cheese.
  8. Cook pasta in a large pan of boiling water until just tender, drain.
  9. Serve with sauce.