Pasta with Mussel Sauce

Submitted by Joanne Wallace

"As this is a "diet" recipe increase the pasta to suit your appetite"

 

• Ingredients: 7
• Serves: 1

ingredients

• 1 small onion, chopped
• 1 clove small garlic, crushed
• 226.79 g can tomatoes, chopped
• 0.25 ml dried oregano
• 3 mushrooms, sliced
• 113.39 g mussels, Cooked (8 oz in shell)
• 42.52 g pasta, dry weight

directions

1. Place onion, garlic, tomatoes and oregano in small saucepan.
2. Simmer
3. uncovered 10 mins.
4. Add mushrooms; continue to simmer until liquid is reduced and sauce thickened.
5. Add mussels and heat through gently.
6. While sauce is cooking, boil pasta.
7. Drain and serve with sauce. MMMMM

Reviews

[carly75]

Great simple meal, full of flavour. Serve with crusty bread and a glass (or 3) of wine.