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    You are in: Home / Recipes / Pasta With Mushrooms, Sun-Dried Tomatoes and Pine Nuts Recipe
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    Pasta With Mushrooms, Sun-Dried Tomatoes and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Texas Aggie Mom's Note:

    Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.

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    Units: US | Metric


    1. 1
      Place sun dried tomatoes in a small bowl and pour 2 cups of boiling water over them. Let stand until tomatoes soften, about 15 minutes. Drain the tomatoes, reserving the liquid. Thinly slice the tomatoes.
    2. 2
      Spray a large nonstick skillet generously with PAM. Add mushrooms, onion, wine, garlic, reserved tomato liquid and the sliced tomatoes. Bring to a boil over high heat. Reduce to medium, and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
    3. 3
      Meanwhile, cook the pasta in a large pot of boiling, salted water until just tender but still firm to the bite. Drain the pasta, reserving 1 cup of the cooking liquid. Return the pasta to the same large pot.
    4. 4
      Pour sauce from the skillet over the pasta. Add the Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls if the mixture is dry.
    5. 5
      Mix in basil. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on October 16, 2008


      Very good pasta dish which we enjoyed! I used tiny shell pasta instead of the pasta suggested. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Mushrooms, Sun-Dried Tomatoes and Pine Nuts

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.5
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.9 g
    Cholesterol 7.3 mg
    Sodium 221.4 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 8.1 g
    Sugars 4.5 g
    Protein 11.5 g

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