Pasta with Mushrooms, Ham and Peas

READY IN: 31mins
Top Review by Dolphin

2 cloves of chopped garlic added to the mushrooms would give a nice flavour. Also I would add 250g shaved, light ham to keep it low fat. Some cherry tomotoes would add some colour to this dish also. Now you have my recipie.

Ingredients Nutrition


  1. In a large skillet (preferably nonstick), heat oil over medium-high heat.
  2. Add onion; cook and stir until tender, about 5 minutes.
  3. Stir in mushrooms and ham.
  4. Cook and stir until mushrooms are tender, about 8 minutes.
  5. Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
  6. Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
  7. Just before serving, add grated cheese.

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