Pasta with Mushrooms, Ham and Peas

Total Time
31mins
Prep
15 mins
Cook
16 mins
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Ingredients

Nutrition

Directions

  1. In a large skillet (preferably nonstick), heat oil over medium-high heat.
  2. Add onion; cook and stir until tender, about 5 minutes.
  3. Stir in mushrooms and ham.
  4. Cook and stir until mushrooms are tender, about 8 minutes.
  5. Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
  6. Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
  7. Just before serving, add grated cheese.
Most Helpful

4 5

2 cloves of chopped garlic added to the mushrooms would give a nice flavour. Also I would add 250g shaved, light ham to keep it low fat. Some cherry tomotoes would add some colour to this dish also. Now you have my recipie.

5 5

This recipe is delicious! I added some garlic, as I have a hard time cooking without it. Warning: Do NOT omit the mushroom. I did, because my DH doesn't like them - and the flavor definitely suffered. I added them back in with the leftovers, and realized how necessary they are in the recipe.

5 5

Super great recipe for leftover ham! I love that's it's low-cal. I used 2 cloves of garlic, and 10oz of mushrooms and pasta. Next time I'll add some sherry to the mushrooms. Note to future self: don't add salt until you taste because the ham is salty. Thanks for the keeper!