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    You are in: Home / Recipes / Pasta with mushrooms and spinach Recipe
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    Pasta with mushrooms and spinach

    Pasta with mushrooms and spinach. Photo by Bev

    1/1 Photo of Pasta with mushrooms and spinach

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Evie*'s Note:

    I like this dish when I want something meatless.

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    Units: US | Metric


    1. 1
      Cook the pasta in lightly salted boiling water as per packet instructions.
    2. 2
      Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
    3. 3
      Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
    4. 4
      Drain pasta and toss into the mushroom and spinach mixture.
    5. 5
      Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.

    Ratings & Reviews:

    • on February 25, 2002


      Eve, this was very good!! The only change I made was to leave out the fresh basil leaves, couldn't find any, I did add a sprinkle of dried basil. I cut the recipe in half except for the garlic and spinach,left them as is, and used penne pasta. Thanks for sharing a good one!

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    • on August 15, 2012


      I really enjoyed this recipe. I had most of the ingredients on hand, however the only substitution i made was to use Italian parsley instead of basil and used whole wheat linguini. I look forward to using this recipe again, Evie! Thanks so much for sharing it!

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    • on January 18, 2009


      I like making this too but not always with the tomatoes and sun-dried tomatoes. It's good either way but it depends on what I have in the kitchen. Shitakes are a little more flavorful if you can get them. The kind of pasta you use is also changeable. I usually use linguine or fettucine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pasta with mushrooms and spinach

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 91.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 3.4 g
    Sugars 3.9 g
    Protein 10.5 g

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