Pasta with mushrooms and spinach

READY IN: 33mins
Recipe by Evie3234

I like this dish when I want something meatless.

Top Review by Derf2440

Eve, this was very good!! The only change I made was to leave out the fresh basil leaves, couldn't find any, I did add a sprinkle of dried basil. I cut the recipe in half except for the garlic and spinach,left them as is, and used penne pasta. Thanks for sharing a good one!

Ingredients Nutrition


  1. Cook the pasta in lightly salted boiling water as per packet instructions.
  2. Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
  3. Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
  4. Drain pasta and toss into the mushroom and spinach mixture.
  5. Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a