Pasta with mushrooms and spinach

Total Time
33mins
Prep 15 mins
Cook 18 mins

I like this dish when I want something meatless.

Ingredients Nutrition

Directions

  1. Cook the pasta in lightly salted boiling water as per packet instructions.
  2. Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
  3. Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
  4. Drain pasta and toss into the mushroom and spinach mixture.
  5. Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.
Most Helpful

5 5

Eve, this was very good!! The only change I made was to leave out the fresh basil leaves, couldn't find any, I did add a sprinkle of dried basil. I cut the recipe in half except for the garlic and spinach,left them as is, and used penne pasta. Thanks for sharing a good one!

5 5

I really enjoyed this recipe. I had most of the ingredients on hand, however the only substitution i made was to use Italian parsley instead of basil and used whole wheat linguini. I look forward to using this recipe again, Evie! Thanks so much for sharing it!

5 5

I like making this too but not always with the tomatoes and sun-dried tomatoes. It's good either way but it depends on what I have in the kitchen. Shitakes are a little more flavorful if you can get them. The kind of pasta you use is also changeable. I usually use linguine or fettucine.