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    You are in: Home / Recipes / Pasta With Mushroom Tomato Sauce Recipe
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    Pasta With Mushroom Tomato Sauce

    Average Rating:

    2 Total Reviews

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    • on October 22, 2005

    • on April 18, 2005

      This makes a simple, but tasty pasta sauce. I don't like parsley so much so I used oregano instead. I'd probably add a few more herbs and some garlic next time and maybe even some bell pepper. Thanks for sharing! I'll add it to my list of meals for those days when you work a lot longer then planned, but don't want a take away! Thanks for sharing!

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    Nutritional Facts for Pasta With Mushroom Tomato Sauce

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 50
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 91.4 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.0 g
    12%
    Protein 10.2 g
    20%

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