Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Mushroom Tomato Sauce Recipe
    Lost? Site Map

    Pasta With Mushroom Tomato Sauce

    Pasta With Mushroom Tomato Sauce. Photo by -Sylvie-

    1/2 Photos of Pasta With Mushroom Tomato Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SJG3483's Note:

    My brother, the carnivore, gave this his seal of approval: "It's good- the sauce is very light." He came back for the leftovers and had a second dinner later in the evening.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
    2. 2
      Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
    3. 3
      Add flour and cook for 2 minutes, stirring constantly.
    4. 4
      Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
    5. 5
      Stir in parsley, salt, and pepper.
    6. 6
      Cook the pasta and drain.
    7. 7
      Toss pasta and sauce.

    Ratings & Reviews:

    • on October 22, 2005

      45

    • on April 18, 2005

      45

      This makes a simple, but tasty pasta sauce. I don't like parsley so much so I used oregano instead. I'd probably add a few more herbs and some garlic next time and maybe even some bell pepper. Thanks for sharing! I'll add it to my list of meals for those days when you work a lot longer then planned, but don't want a take away! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta With Mushroom Tomato Sauce

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 50
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 91.4 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.0 g
    12%
    Protein 10.2 g
    20%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes