1 Review

I'm surprised this recipe hasn't been reviewed previously as it has common ingredients and is a quick meal to prepare. Even better it tastes good and my 3 year old ate it with gusto. I used the Australian mountain pepper instead of ordinary pepper, and pasta spirals for the pasta. Otherwise the recipe was made as written. The olives provide a nice salty touch which often is lacking with cream based pasta sauces. Thanks Char!

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Missy Wombat December 22, 2006
Pasta With Mushroom Garlic Sauce And Olives