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    You are in: Home / Recipes / Pasta With Mushroom Garlic Sauce And Olives Recipe
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    Pasta With Mushroom Garlic Sauce And Olives

    Pasta With Mushroom Garlic Sauce And Olives. Photo by Missy Wombat

    1/2 Photos of Pasta With Mushroom Garlic Sauce And Olives

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Charishma_Ramchandani's Note:

    Did you know that pasta is low in fat and high in complex carbohydrates which gives you energy? A half cup serving of cooked pasta contains a mere 99 calories, less than half a gram of fat and less than 5 mgs. of sodium. It is advised that when making pasta dishes, one must choose a pasta shape and sauce that complement each other.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 400 g mushrooms
    • 1 clove garlic, peeled and crushed
    • 150 ml stock (Use chicken or vegetable stock depending on whether you are making this for a vegetarian or a non-ve)
    • 200 ml cream
    • 1/2 teaspoon salt
    • 2 tablespoons butter
    • 1/4 teaspoon black pepper
    • 6 tablespoons fresh parsley, washed and finely chopped
    • 1 tablespoon olive, chopped

    Directions:

    1. 1
      Heat butter in a skillet.
    2. 2
      Simmer mushrooms in it.
    3. 3
      Add garlic.
    4. 4
      Pour in stock.
    5. 5
      Stir in cream.
    6. 6
      Boil the sauce, uncovered, until it thickens.
    7. 7
      Add salt, pepper and parsley.
    8. 8
      Transfer the prepared pasta into a serving dish.
    9. 9
      Pour the above prepared sauce over the pasta.
    10. 10
      Top with olives.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on December 22, 2006

      55

      I'm surprised this recipe hasn't been reviewed previously as it has common ingredients and is a quick meal to prepare. Even better it tastes good and my 3 year old ate it with gusto. I used the Australian mountain pepper instead of ordinary pepper, and pasta spirals for the pasta. Otherwise the recipe was made as written. The olives provide a nice salty touch which often is lacking with cream based pasta sauces. Thanks Char!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Mushroom Garlic Sauce And Olives

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 396
    89%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.1 g
    135%
    Cholesterol 143.7 mg
    47%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    stock

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