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    You are in: Home / Recipes / Pasta with Mushroom Garlic Sauce Recipe
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    Pasta with Mushroom Garlic Sauce

    Pasta with Mushroom Garlic Sauce. Photo by CulinaryExplorer

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet melt 2 tbsp Butter.
    2. 2
      Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
    3. 3
      Cook until the mushrooms are just tender.
    4. 4
      Add remaining butter and olive oil.
    5. 5
      Stir and remove from heat.
    6. 6
      When Pasta is cooked reheat the sauce add parsley.
    7. 7
      Mix with Pasta and enjoy.

    Ratings & Reviews:

    • on April 03, 2003

      I used a bit of butter in this and quite a bit of a flavoured cream cheese (I had no parmesan). It turned out to be excellent. Also added some onion. Great easy and fast recipe to do. Thanks Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2001

      55

      The first time I made this it was great, the second time I used a mixture of different types of mushrooms and it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      55

      This was very good. I really liked the simplicity of the recipe but yet it looked like restaurant quality. Some readers say it was a little bland. My rule of thumb is taste as you go; adjust the seasonings where you feel necessary. It always works for me ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for Pasta with Mushroom Garlic Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.7
     
    Calories from Fat 235
    35%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 45.8 mg
    15%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.2 g
    20%
    Protein 18.8 g
    37%

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