Pasta with Mushroom Garlic Sauce

Bergy's Note:

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb linguine , cooked ala dente,drain
• 6 tablespoons butter
• 10 cloves garlic , minced
• 6 cups mushrooms , sliced
• 1 teaspoon dried basil
• ¼ teaspoon salt
• pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley , chopped
• parmesan cheese , grated

Directions:

1. In a skillet melt 2 tbsp Butter.
2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3. Cook until the mushrooms are just tender.
4. Add remaining butter and olive oil.
5. Stir and remove from heat.
6. When Pasta is cooked reheat the sauce add parsley.
7. Mix with Pasta and enjoy.

Reviews

[Tebo]

I used a bit of butter in this and quite a bit of a flavoured cream cheese (I had no parmesan). It turned out to be excellent. Also added some onion. Great easy and fast recipe to do. Thanks Bergy.

[Gidget]

The first time I made this it was great, the second time I used a mixture of different types of mushrooms and it was still great.

[l.church]

Really good. I used less butter about 2 Tbsp. I also used only about 2 c. mushroom (didnt realize recipe called for more). I also used only about 2 cloves of garlic,it would probably be ok with more.I did wish I had used more mushrooms though very good still.Thanks for posting