What a delightful supper I had this evening! Inez's Past with Mushroom Cream Sauce is a treat as a side or as a main dish. I had it as a main dish, as I was dining alone this evening. I used bowtie pasta as Inez suggested and added just a touch more salt and parmesan for my taste. Excellent recipe, Inez!
Tasted fine but alittle too rich for our tastes. I also found that 12 oz is way too much pasta for 2 servings. If I end up trying this again I will cut back the sauce more.
I made this last night when I ws looking for a quick and easy pasta dish for meatless mondays. It was very good and very easy to make. I usually always have a container of shredded 4-cheese italian blend and so that is what I used instead of the parm. I was unfortunately at the very end of the container so I did not have the amount called for in the recipe and so I think that is why I felt the dish was missing something. I will make this again and will make sure to have enough cheese next time.
This was excellent. I used all fresh ingredients (including fresh basil) which I think probably made it particularly delicious. I wasn't precise on quantities but I think I used a tad more seasoning generally, and a little less milk and flour. Fabulous recipe - thank you so much!
This is really rich so it is a definite treat! I used whole wheat flour (because I always use it in everything) and it really made a nice thick sauce. I also used whole wheat spiral noodles. I threw in some beef meatballs that I had made the night before and it was really filling!
This was very good!!!Thank you for sharing.
This is pretty good and easy, though perhaps a bit muted for my tastes. I used thyme instead of basil, olive oil instead of butter, added some chopped spinach, and didn't use parsley (only because I didn't have any; I think it would have been good).
This was a really good dish and extremely easy to make. I made some Italian meatballs to add to the sauce. (My husband grew up on a farm....you don't eat anything without meat in it!!!) It turned out to be a very good combination. I really liked the garlic flavor. I added extra mushrooms and doubled the recipe. I also added extra parmesan cheese. Thank you for such a great recipe. I will be making this one often. Next time I'm going to make it with marinated chicken!! Yum!
An easy dish to make. I added more mushrooms because I like to have the cream thicker and subsitute parmesan for mozzerella. I don't like parmesan. The dish turned out great. Everyone loved it.