9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

What a delightful supper I had this evening! Inez's Past with Mushroom Cream Sauce is a treat as a side or as a main dish. I had it as a main dish, as I was dining alone this evening. I used bowtie pasta as Inez suggested and added just a touch more salt and parmesan for my taste. Excellent recipe, Inez!

7 people found this helpful. Was it helpful to you? [Yes] [No]
Bev November 12, 2002

Tasted fine but alittle too rich for our tastes. I also found that 12 oz is way too much pasta for 2 servings. If I end up trying this again I will cut back the sauce more.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 March 22, 2009

I made this last night when I ws looking for a quick and easy pasta dish for meatless mondays. It was very good and very easy to make. I usually always have a container of shredded 4-cheese italian blend and so that is what I used instead of the parm. I was unfortunately at the very end of the container so I did not have the amount called for in the recipe and so I think that is why I felt the dish was missing something. I will make this again and will make sure to have enough cheese next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~NutritionGirly~ January 19, 2011

This was excellent. I used all fresh ingredients (including fresh basil) which I think probably made it particularly delicious. I wasn't precise on quantities but I think I used a tad more seasoning generally, and a little less milk and flour. Fabulous recipe - thank you so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lady Boxer January 14, 2009

This is really rich so it is a definite treat! I used whole wheat flour (because I always use it in everything) and it really made a nice thick sauce. I also used whole wheat spiral noodles. I threw in some beef meatballs that I had made the night before and it was really filling!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee February 01, 2008

This was very good!!!Thank you for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Msjin December 21, 2006

This is pretty good and easy, though perhaps a bit muted for my tastes. I used thyme instead of basil, olive oil instead of butter, added some chopped spinach, and didn't use parsley (only because I didn't have any; I think it would have been good).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nose January 02, 2005

This was a really good dish and extremely easy to make. I made some Italian meatballs to add to the sauce. (My husband grew up on a farm....you don't eat anything without meat in it!!!) It turned out to be a very good combination. I really liked the garlic flavor. I added extra mushrooms and doubled the recipe. I also added extra parmesan cheese. Thank you for such a great recipe. I will be making this one often. Next time I'm going to make it with marinated chicken!! Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melissa_8201 May 07, 2004

An easy dish to make. I added more mushrooms because I like to have the cream thicker and subsitute parmesan for mozzerella. I don't like parmesan. The dish turned out great. Everyone loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
honeey March 04, 2004
Pasta With Mushroom Cream Sauce