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    You are in: Home / Recipes / Pasta With Mushroom Cream Sauce Recipe
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    Pasta With Mushroom Cream Sauce

    Pasta With Mushroom Cream Sauce. Photo by paonissen

    1/1 Photo of Pasta With Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    MizzNezz's Note:

    This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to pkg directions; drain.
    2. 2
      In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
    3. 3
      Add onions and garlic; cook for 1 minute.
    4. 4
      Add flour and cook and stir for 1 minute.
    5. 5
      Add milk, basil, salt and pepper.
    6. 6
      Cook and stir until sauce is thickened and smooth.
    7. 7
      Remove from heat; add Parmesan cheese.
    8. 8
      Toss with drained pasta.
    9. 9
      Sprinkle with parsley.

    Ratings & Reviews:

    • on November 12, 2002

      55

      What a delightful supper I had this evening! Inez's Past with Mushroom Cream Sauce is a treat as a side or as a main dish. I had it as a main dish, as I was dining alone this evening. I used bowtie pasta as Inez suggested and added just a touch more salt and parmesan for my taste. Excellent recipe, Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      Tasted fine but alittle too rich for our tastes. I also found that 12 oz is way too much pasta for 2 servings. If I end up trying this again I will cut back the sauce more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      45

      I made this last night when I ws looking for a quick and easy pasta dish for meatless mondays. It was very good and very easy to make. I usually always have a container of shredded 4-cheese italian blend and so that is what I used instead of the parm. I was unfortunately at the very end of the container so I did not have the amount called for in the recipe and so I think that is why I felt the dish was missing something. I will make this again and will make sure to have enough cheese next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pasta With Mushroom Cream Sauce

    Serving Size: 1 (546 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1005.3
     
    Calories from Fat 242
    24%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 75.6 mg
    25%
    Sodium 1009.2 mg
    42%
    Total Carbohydrate 151.2 g
    50%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.9 g
    27%
    Protein 38.7 g
    77%

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