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    You are in: Home / Recipes / Pasta With Mushroom and Seasonal Vegetable Recipe
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    Pasta With Mushroom and Seasonal Vegetable

    Average Rating:

    1 Total Reviews

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    • on March 21, 2009

      I enjoyed this very much. I'm on a diet so felt that I'd like something that makes you feel all comfortable and homely yet isn't heavy on the fat content and this was very satisfying.

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    Nutritional Facts for Pasta With Mushroom and Seasonal Vegetable

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 82
    16%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.0 mg
    4%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.7 g
    22%
    Protein 20.6 g
    41%

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