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    You are in: Home / Recipes / Pasta With Meat Sauce Recipe
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    Pasta With Meat Sauce

    Average Rating:

    2 Total Reviews

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    • on September 27, 2009

      This was a great sauce! I used 1-1/4 of meatloaf mix meat, and 1-1/2 cans of crushed tomatoes with basil (no other tomato sauce on hand). I had to let some liquid boil away after the first 45 minutes, I think another half hour while I got the rest of dinner ready did the trick. We had this with angel hair pasta. It was delishious! Thanks for a great recipe - this is my one and only sauce for now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      This is SO delicious! Of course I had to use onion powder instead of onion (1 teaspoon) so added a pinch of brown sugar (about 1/2 teaspoon) because onion powder does not have the sweetness of sweet onions. Used all 5 cloves of garlic and added about a teaspoon of the basil. Served it over Dreamfield’s Penne pasta with Parmesan cheese and there was not a drop left!

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    Nutritional Facts for Pasta With Meat Sauce

    Serving Size: 1 (447 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1158.6
     
    Calories from Fat 324
    27%
    Total Fat 36.0 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 142.2 mg
    47%
    Sodium 1385.6 mg
    57%
    Total Carbohydrate 144.8 g
    48%
    Dietary Fiber 11.1 g
    44%
    Sugars 19.6 g
    78%
    Protein 63.1 g
    126%

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