Pasta With Marinated Artichoke Hearts

Submitted by Oolala

"From an old newspaper clipping."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 3-4

ingredients

• 1⁄2 lb pasta, cooked al dente and drained
• 1 (6 ounce) jar artichoke hearts, marinated
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup onion, sliced
• 1 teaspoon dried basil
• 1⁄2 cup sour cream
• 1⁄2 cup cottage cheese
• salt
• pepper
• cayenne pepper
• parmesan cheese

directions

1. Drain liquid from the marinated artichokes into a skillet.
2. Slice the drained hearts into bite sized pieces.
3. Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
4. Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
5. Remove from heat and stir in remaining ingredients.
6. Toss the pasta with the warm sauce.

Reviews

[Chef AkRascal]

Easy, quick, and tastes great. I did add a few fresh mushrooms, pre-cooked in the micro wave. One can never have too many mushrooms. I think next time I might add a few shrimp or scallops to the mix, but it certainly tastes and looks fine w/o. Thanks Oolala.