Pasta With Marinated Artichoke Hearts

Total Time
Prep 20 mins
Cook 0 mins

From an old newspaper clipping.

Ingredients Nutrition


  1. Drain liquid from the marinated artichokes into a skillet.
  2. Slice the drained hearts into bite sized pieces.
  3. Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
  4. Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
  5. Remove from heat and stir in remaining ingredients.
  6. Toss the pasta with the warm sauce.
Most Helpful

5 5

Easy, quick, and tastes great. I did add a few fresh mushrooms, pre-cooked in the micro wave. One can never have too many mushrooms. I think next time I might add a few shrimp or scallops to the mix, but it certainly tastes and looks fine w/o. Thanks Oolala.