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    You are in: Home / Recipes / Pasta With Marinated Artichoke Hearts Recipe
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    Pasta With Marinated Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Oolala's Note:

    From an old newspaper clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain liquid from the marinated artichokes into a skillet.
    2. 2
      Slice the drained hearts into bite sized pieces.
    3. 3
      Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
    4. 4
      Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
    5. 5
      Remove from heat and stir in remaining ingredients.
    6. 6
      Toss the pasta with the warm sauce.

    Ratings & Reviews:

    • on January 07, 2009

      55

      Easy, quick, and tastes great. I did add a few fresh mushrooms, pre-cooked in the micro wave. One can never have too many mushrooms. I think next time I might add a few shrimp or scallops to the mix, but it certainly tastes and looks fine w/o. Thanks Oolala.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Marinated Artichoke Hearts

    Serving Size: 1 (203 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 525.1
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.3 g
    46%
    Cholesterol 32.2 mg
    10%
    Sodium 382.5 mg
    15%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.3 g
    17%
    Protein 18.0 g
    36%

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