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    You are in: Home / Recipes / Pasta With Lima Beans and Swiss Chard Recipe
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    Pasta With Lima Beans and Swiss Chard

    Average Rating:

    3 Total Reviews

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    • on October 19, 2010

      Oh MY! This is just delicious! What a deeply flavorful dish! I did just as recipe said, using prosciutto and I wouldn't change a thing! Thanks for a wonderful recipe!!!

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    • on July 17, 2008

      This is a delicious recipe. I substituted yoghurt for cream and it came out really well. Used other greens as spinach not in season, but still tasted great. I've already made it several times, and it is becoming a favourite. Thanks!

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    • on May 28, 2008

      This unusual combination of ingredients rocks! I made the full amount of sauce but cooked only 1/2 pound of pasta for the 2 of us. I took the prosciutto and spinach route as I had those on hand and used thawed baby limas. Despite the huge amount of garlic, the taste was not overpowering at all; maybe because it's sliced instead of minced? My sauce didn't thicken as much as I anticipated but it coated the linguine well. The only tweaks I will make next time are to precook the beans for a couple of minutes (they were still a little crunchy) and omit the salt as the cheese takes care of that. Thanks for turning me on to this delicious recipe!

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    Nutritional Facts for Pasta With Lima Beans and Swiss Chard

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.0
     
    Calories from Fat 203
    28%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.5 g
    37%
    Cholesterol 33.4 mg
    11%
    Sodium 779.4 mg
    32%
    Total Carbohydrate 110.7 g
    36%
    Dietary Fiber 17.0 g
    68%
    Sugars 3.4 g
    13%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    prosciutto

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