Oh MY! This is just delicious! What a deeply flavorful dish! I did just as recipe said, using prosciutto and I wouldn't change a thing! Thanks for a wonderful recipe!!!
This is a delicious recipe. I substituted yoghurt for cream and it came out really well. Used other greens as spinach not in season, but still tasted great. I've already made it several times, and it is becoming a favourite. Thanks!
This unusual combination of ingredients rocks! I made the full amount of sauce but cooked only 1/2 pound of pasta for the 2 of us. I took the prosciutto and spinach route as I had those on hand and used thawed baby limas. Despite the huge amount of garlic, the taste was not overpowering at all; maybe because it's sliced instead of minced? My sauce didn't thicken as much as I anticipated but it coated the linguine well. The only tweaks I will make next time are to precook the beans for a couple of minutes (they were still a little crunchy) and omit the salt as the cheese takes care of that. Thanks for turning me on to this delicious recipe!