Pasta with Lentils and Goat Cheese

Total Time
45mins
Prep 10 mins
Cook 35 mins

Goat Cheese transforms a pasta lentil mix into a tangy main-course

Ingredients Nutrition

Directions

  1. Bring broth to boil over high heat.
  2. Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
  3. Combine vinegar, parsley, oil, honey and garlic in small bowl.
  4. Beat until blended.
  5. Add to pasta and mix gently.
  6. Sprinkle with cheese.
  7. Salt and Pepper to taste.

Reviews

(4)
Most Helpful

Tangy and tasty - I love lentils and pasta together. Loved the goat cheese and I'm sure feta would be great too. Thanks for sharing!

pattikay in L.A. May 19, 2007

very simple and tasy - i grilled some of the cheese and added it on top of the lentils and pasta layered on fresh vine tomatoes with salad leaves. Very nice

Feed_Me January 25, 2007

It was a bit TOO tangy- hot vinegar just doesn't do it for me. I'll try it again leaving out the vinegar, 'cause everything else was great. It even worked well on my whole wheat pasta!

whoop_de_doo69 December 05, 2006

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