I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta with Lentils and Goat Cheese Recipe
    Lost? Site Map

    Pasta with Lentils and Goat Cheese

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 19, 2007

      Tangy and tasty - I love lentils and pasta together. Loved the goat cheese and I'm sure feta would be great too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 25, 2007

      very simple and tasy - i grilled some of the cheese and added it on top of the lentils and pasta layered on fresh vine tomatoes with salad leaves. Very nice

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 05, 2006

      It was a bit TOO tangy- hot vinegar just doesn't do it for me. I'll try it again leaving out the vinegar, 'cause everything else was great. It even worked well on my whole wheat pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2006

      Yum, yum, yumm! Unusual- yes, but tangy, tasty, easy and healthy. Made a couple of changes, but I do not think that it changed the integrity of the recipe at all. Made it with quinoa pasta and added some cooked kale- just so this would be a complete one-dish meal. The goat cheese melted into it nicely making a creamy sauce. The vinegar sauce was simply fantastic. Made a double amount of the sauce due to the extra kale. Used leftover as a salad dressing and it was lovely. And loved the added taste of the thyme in the lentis. We will make this again for sure! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes. Recipe by CoolMonday

    Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

    By CoolMonday
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Pasta with Lentils and Goat Cheese

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 72
    16%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 14.9 g
    59%
    Sugars 3.3 g
    13%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    vegetable broth

    white wine vinegar

    goat cheese

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites