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    You are in: Home / Recipes / Pasta With Lentils Recipe
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    Pasta With Lentils

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    michelle!'s Note:

    A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy!

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Add ALL INGREDIENTS together, except the pasta.
    2. 2
      Boil until lentils have almost achieved their desired tenderness
    3. 3
      Add pasta and cook according to the box.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Lentils

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 19
    49%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 1350.6 mg
    56%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 18.8 g
    75%
    Sugars 6.9 g
    27%
    Protein 22.7 g
    45%

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