Pasta With Lentil Sauce and Feta (Vegetarian)

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READY IN: 30mins
Recipe by Gingernut

My friend Chris brought this over for dinner when I had my second baby. We all loved it. She also added some fresh green beans, which were not part of the original recipe. From ABC's Delicious Magazine, 2004.

Ingredients Nutrition


  1. Saute onion, carrot and celery in oil over low heat until softened (about 5 minutes).
  2. Add remaining ingredients, except lentils, beans, and pasta. Bring to a boil and season with salt and pepper. Turn the heat to low and let simmer for 10 minutes.
  3. Add the lentils and beans and cook for an additional 5 minutes.
  4. Meanwhile, cook the pasta as directed. Drain and divide pasta between bowls, top with sauce and sprinkle with feta.

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