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What a great use for summer squash! I had 3 large yellow zucchini, so I used all of them for this. The sauce was thick, but not too rich. The lemon flavor took away the heaviness and gave the sauce a lighter touch. Thanx for a unique new use for summer squash!

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*Parsley* July 03, 2010
Pasta With Lemon Zucchini Sauce