Pasta With Lemon, Pepper and Parmigiano

READY IN: 27mins
Recipe by Boomette

Something easy, only 12 minutes of cooking. From Ricardo.

Top Review by Baby Kato

This is a nice quick and easy recipe Boomie. We enjoyed this pasta served with seafood tonight. It was light and flavorful. I love egg noodles and enjoyed them in this dish. Thanks for sharing.

Ingredients Nutrition


  1. In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
  2. Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
  3. Serve immediately and sprinkle with parsley. Delicious with veal.

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