Something easy, only 12 minutes of cooking. From Ricardo.
Make and share this Pasta With Lemon, Pepper and Parmigiano recipe from Food.com.
- In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
- Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
- Serve immediately and sprinkle with parsley. Delicious with veal.