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    You are in: Home / Recipes / Pasta With Lemon, Pepper and Parmigiano Recipe
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    Pasta With Lemon, Pepper and Parmigiano

    Pasta With Lemon, Pepper and Parmigiano. Photo by Annacia

    1/5 Photos of Pasta With Lemon, Pepper and Parmigiano

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Boomette's Note:

    Something easy, only 12 minutes of cooking. From Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
    2. 2
      Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
    3. 3
      Serve immediately and sprinkle with parsley. Delicious with veal.

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    Ratings & Reviews:

    • on November 10, 2008

      45

      This is a nice quick and easy recipe Boomie. We enjoyed this pasta served with seafood tonight. It was light and flavorful. I love egg noodles and enjoyed them in this dish. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      Update: I make this all the time. It's one of my go to side dishes. My daughter really likes this with angel hair pasta. I often add veggies to it. It's such a versatile dish. Original review 6-3-09: This was great! We loved it. I used linguine and instead of 1/3 cup oil, I used 2 tbsp oil and 2 tbsp butter because I really like the flavor of butter and olive oil together. I liked that it was so simple to make with things I already have on hand. Thanks, Boomette! Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      45

      I'm a lemon lover and enjoyed this a lot. I used it as a main with a green salad on the side. Perfect when you want something, easy and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pasta With Lemon, Pepper and Parmigiano

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 251
    40%
    Total Fat 27.9 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 93.7 mg
    31%
    Sodium 388.2 mg
    16%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 21.5 g
    43%

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