Pasta With Lemon, Pepper and Parmigiano

Total Time
27mins
Prep 15 mins
Cook 12 mins

Something easy, only 12 minutes of cooking. From Ricardo.

Ingredients Nutrition

Directions

  1. In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
  2. Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
  3. Serve immediately and sprinkle with parsley. Delicious with veal.

Reviews

Most Helpful

This is a nice quick and easy recipe Boomie. We enjoyed this pasta served with seafood tonight. It was light and flavorful. I love egg noodles and enjoyed them in this dish. Thanks for sharing.

Baby Kato November 10, 2008

Update: I make this all the time. It's one of my go to side dishes. My daughter really likes this with angel hair pasta. I often add veggies to it. It's such a versatile dish. Original review 6-3-09: This was great! We loved it. I used linguine and instead of 1/3 cup oil, I used 2 tbsp oil and 2 tbsp butter because I really like the flavor of butter and olive oil together. I liked that it was so simple to make with things I already have on hand. Thanks, Boomette! Made for Holiday Tag.

Realtor by day, Chef by night November 20, 2011

I'm a lemon lover and enjoyed this a lot. I used it as a main with a green salad on the side. Perfect when you want something, easy and yummy.

Annacia November 18, 2011

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