Pasta With Lemon, Pepper and Parmigiano

Total Time
Prep 15 mins
Cook 12 mins

Something easy, only 12 minutes of cooking. From Ricardo.

Ingredients Nutrition


  1. In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
  2. Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
  3. Serve immediately and sprinkle with parsley. Delicious with veal.


Most Helpful

This is a nice quick and easy recipe Boomie. We enjoyed this pasta served with seafood tonight. It was light and flavorful. I love egg noodles and enjoyed them in this dish. Thanks for sharing.

Baby Kato November 10, 2008

Update: I make this all the time. It's one of my go to side dishes. My daughter really likes this with angel hair pasta. I often add veggies to it. It's such a versatile dish. Original review 6-3-09: This was great! We loved it. I used linguine and instead of 1/3 cup oil, I used 2 tbsp oil and 2 tbsp butter because I really like the flavor of butter and olive oil together. I liked that it was so simple to make with things I already have on hand. Thanks, Boomette! Made for Holiday Tag.

Realtor by day, Chef by night November 20, 2011

I'm a lemon lover and enjoyed this a lot. I used it as a main with a green salad on the side. Perfect when you want something, easy and yummy.

Annacia November 18, 2011

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