- Most Helpful
- Highest Rating
Very good!! I put shrimp in also. Will definitely make this again. Maybe add asparugus and shrimp the next time.
wow was this delicious.. I used mini orange and yellow cherry tomatoes and grated romano instead of parmesan
This is a wonderfully easy and delicious pasta dish. The lemony flavor is light and tasty flavored so well with the seasonings. I used whole-wheat linguini and omitted the olives because I didn't have any though they would be delicious with it. I did add a few more tomatoes in their place, however. Very tasty! Thanks for sharing, Annacia. Made for Photo Tag.
I had to leave out the tomatoes since they taste like plastic in the winter.I loved the combination of EVOO and lemon juice.Thanks for sharing this great pasta dish!
This is a delicious pasta dish with the combination of the lemon oil olive oil and the other ingredients that give an excellent flavor. Thanks for sharing this good recipe, Annacia.
This is so delicious that we officially cannot make it again. I ate my serving and then went to the counter to package up the rest for leftovers. Instead of doing that, I stood there and ate literally all but two cups of what remained because it was so good, I couldn't stop. It's a trigger food. Can't have it in the house. :-D GREAT recipe, Annacia!
Very yummy and so easy! I also added shrimp. This is absolutely delicious and light; thanks for sharing!
Just made it & was awesome!!! Next time will add shrimp,yummie.
This was great! I only had fusilli pasta, but it turned out just fine. I used a mix of heirloom cherry tomatoes, which really added to the flavor. Thanks for this recipe, which is both very good and very easy to make!
It is a mouthwatering pasta dish. In my opinion, it is a healthy meal too.n I,m going to try it today for dinner.