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    You are in: Home / Recipes / Pasta With Lemon Olive Oil Recipe
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    Pasta With Lemon Olive Oil

    Pasta With Lemon Olive Oil. Photo by Lainey6605

    1/2 Photos of Pasta With Lemon Olive Oil

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Annacia's Note:

    This is a Canadian Health Check recipe that's seriously yummy and totally simple too!

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    Units: US | Metric


    1. 1
      Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
    2. 2
      Cook pasta and reserve 1/4 cup (60mL) pasta water.
    3. 3
      Drain and toss pasta with olive oil mixture and reserved pasta water.
    4. 4
      Toss with basil and Parmesan cheese, season with salt and pepper.
    5. 5
      Garnish with extra Parmesan cheese if desired.

    Ratings & Reviews:

    • on March 06, 2012


      Very good!! I put shrimp in also. Will definitely make this again. Maybe add asparugus and shrimp the next time.

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    • on August 15, 2009


      wow was this delicious.. I used mini orange and yellow cherry tomatoes and grated romano instead of parmesan

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    • on May 25, 2009


      This is a wonderfully easy and delicious pasta dish. The lemony flavor is light and tasty flavored so well with the seasonings. I used whole-wheat linguini and omitted the olives because I didn't have any though they would be delicious with it. I did add a few more tomatoes in their place, however. Very tasty! Thanks for sharing, Annacia. Made for Photo Tag.

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    Read All Reviews (10)


    Nutritional Facts for Pasta With Lemon Olive Oil

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.5
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 1.9 g
    Cholesterol 44.1 mg
    Sodium 64.8 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 8.0 g

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