Pasta With Lemon Olive Oil

READY IN: 22mins
Recipe by Annacia

This is a Canadian Health Check recipe that's seriously yummy and totally simple too!

Top Review by 55tbird

Very good!! I put shrimp in also. Will definitely make this again. Maybe add asparugus and shrimp the next time.

Ingredients Nutrition


  1. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
  2. Cook pasta and reserve 1/4 cup (60mL) pasta water.
  3. Drain and toss pasta with olive oil mixture and reserved pasta water.
  4. Toss with basil and Parmesan cheese, season with salt and pepper.
  5. Garnish with extra Parmesan cheese if desired.

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