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    You are in: Home / Recipes / Pasta With Lemon, Asparagus and Cheese Recipe
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    Pasta With Lemon, Asparagus and Cheese

    Average Rating:

    2 Total Reviews

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    • on June 20, 2010

      This recipe saved my Sunday night meal when all I had sitting in the kitchen was bacon, asparagus, and penne pasta. This was quick and easy and had a great, light flavor. I agree with Nif's review. Don't be frightened by the amount of garlic or thyme. It came out juuuuust right!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      We really enjoyed this! I used half the garlic, lemon and thyme because I thought it would be too much for my family (I like more flavour - they're not as adventurous). I was wrong! I think that the amounts listed would be just right. I followed the directions but forgot to reserve some of the pasta water and I didn't miss it. Made for Newest Zaar Tag. Thanks ellie_! :) ** Note - the leftovers were terrific the next day cold!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta With Lemon, Asparagus and Cheese

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 115
    24%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.6 mg
    10%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 12.6 g
    50%
    Sugars 1.8 g
    7%
    Protein 15.9 g
    31%

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