Pasta With Lemon and Shrimp

Be the first to review
READY IN: 21mins
Recipe by LMillerRN

Savory pesto dresses up a simple pasta and shrimp dish.

Ingredients Nutrition

  • 1 (9 ounce) packagebuitoni fresh linguine, prepared according to package directions, drained, and kept warm
  • 8 ounces cooked medium shrimp, kept warm
  • 1 (7 ounce) containerbuitoni refrigerated reduced-fat basil pesto
  • 1 12 teaspoons grated lemon peel
  • 2 tablespoons thinly sliced green onions


  1. COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a