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1/1 Photo of Pasta With Leeks and Sausage
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red sausage you can.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4
The following items or measurements are not included:
spicy smoked sausage