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    You are in: Home / Recipes / Pasta With Leek & Bacon Recipe
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    Pasta With Leek & Bacon

    Average Rating:

    2 Total Reviews

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    • on June 02, 2010

      What an excellent pasta Kiwi Kathy, we enjoyed it very much. Thank you for sharing this wonderful recipe. Quick and easy to make this simple dish is memorable. Fried bacon & leeks, butter, cheese and cream, oh what a treat. I can't wait to make this again. The only change to your recipe was to vary the noodles as I didn't have any bowties, but I do now and will be making this again soon. :)

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    • on March 18, 2010

      Will admit that I changed some things in this recipe! First off, I only used 2 slices of bacon, then left out the butter & sauteed the leeks in the small amount of bacon fat that was produced! Also cut back slightly on the amount of cream, but even with all those cut-backs, we had a very nice tasting pasta dish! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

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    Nutritional Facts for Pasta With Leek & Bacon

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 993.1
     
    Calories from Fat 514
    51%
    Total Fat 57.1 g
    87%
    Saturated Fat 26.9 g
    134%
    Cholesterol 131.6 mg
    43%
    Sodium 1188.7 mg
    49%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.4 g
    21%
    Protein 36.2 g
    72%

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