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    You are in: Home / Recipes / Pasta With Leek & Bacon Recipe
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    Pasta With Leek & Bacon

    Pasta With Leek & Bacon. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kiwi Kathy's Note:

    A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia"

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    Serves: 2


    Units: US | Metric


    1. 1
      Cut bacon into 1cm cubes.
    2. 2
      Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
    3. 3
      Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
    4. 4
      Add cream, mix well and simmer for 2 - 3 minutes.
    5. 5
      Meanwhile, cook the pasta according to packet instructions, then drain.
    6. 6
      Add the bacon and leek mixture to the hot pasta and season well.
    7. 7
      Mix together and serve immediately. Top with Parmesan.

    Ratings & Reviews:

    • on June 02, 2010


      What an excellent pasta Kiwi Kathy, we enjoyed it very much. Thank you for sharing this wonderful recipe. Quick and easy to make this simple dish is memorable. Fried bacon & leeks, butter, cheese and cream, oh what a treat. I can't wait to make this again. The only change to your recipe was to vary the noodles as I didn't have any bowties, but I do now and will be making this again soon. :)

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    • on March 18, 2010


      Will admit that I changed some things in this recipe! First off, I only used 2 slices of bacon, then left out the butter & sauteed the leeks in the small amount of bacon fat that was produced! Also cut back slightly on the amount of cream, but even with all those cut-backs, we had a very nice tasting pasta dish! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

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    Nutritional Facts for Pasta With Leek & Bacon

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 993.1
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 26.9 g
    Cholesterol 131.6 mg
    Sodium 1188.7 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 4.4 g
    Sugars 5.4 g
    Protein 36.2 g

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