4 Reviews

I love this stuff. Of course I add much more hot pepper and I used frozen chopped spinach instead of kale. I also added just a touch of cornstarch so the sauce would stick to my pasta. I can eat this hot or cold.. that's how delicious it is! I served it over penne pasta. It is so delicious you just have to try it!

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luvmybge January 21, 2007

this was fantastic! Soooo easy to make, and very filling. I used a little more garlic, and a little more stock (used chicken stock - it's all I had). Used ditalini pasta (about 2 cups uncooked). This would be great with spinach too! Was light, but very comforting.

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Melli_Fera August 21, 2011

There just aren't words, except maybe "double the recipe" - you'll want the leftovers.

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tmkurth May 28, 2008

Delish! This is easy to make, fast, tasty and healthy. I didn't use the oil and cut back on the cheese in order to reduce the fat. I use whole wheat pasta and added more garlic and red pepper flakes. I also boiled the kale for a minute or two before adding because it was super thick and bitter (dino kale). Thanks for posting, this is a perfect weeknight meal!

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VegSocialWorker February 27, 2008
Pasta With Kale and Kidney Beans