Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Kalamata Olives and Roasted Grape Tomato Sauce Recipe
    Lost? Site Map

    Pasta With Kalamata Olives and Roasted Grape Tomato Sauce

    Pasta With Kalamata Olives and Roasted Grape Tomato Sauce. Photo by Chickee

    1/1 Photo of Pasta With Kalamata Olives and Roasted Grape Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Rosie in Michigan's Note:

    A restaurant worthy pasta dish filled with wonderful flavours such as roasted tomatoes, capers, kalamata olives, and feta cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat to 375°F Combine tomatoes, oil, garlic,.
    2. 2
      vinegar, and crushed red pepper in 13x9x2- inch glass baking dish (I think you can use any baking dish!). Season to taste with pepper and a tiny bit of salt. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made several hours ahead. Let stand at room temperature. Later, preheat oven to 375 and reheat for 10 minutes while pasta is cooking.).
    3. 3
      Measure and get ready capers, olives, and feta cheese. Rinse both capers and feta cheese to remove excess salt. Gently pat dry. Toast pine nuts for just a few minutes in a 300 oven – if using (Nuts can be toasted earlier in the day too! ) Watch the nuts as they toast so they don’t burn – this happens very quickly.
    4. 4
      Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among plates; sprinkle with pine nuts and serve.

    Ratings & Reviews:

    • on August 13, 2013

      55

      This is our favorite pasta sauce; we got it from epicurious a few years ago. I'm not a feta fan so I leave it out, but otherwise it's perfect. I've made it with chopped large tomatoes too and it's just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      45

      This was really nice, however I thought the feta was a little overpowering. Next time I'll use less, or the sauce was great without it! But I will definitely make again, especially when grape tomatoes are in abundance on the vine! I made with fresh fettucine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      This is a regular in our house. Absolutely yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta With Kalamata Olives and Roasted Grape Tomato Sauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.8
     
    Calories from Fat 289
    36%
    Total Fat 32.2 g
    49%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.1 mg
    13%
    Sodium 936.8 mg
    39%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.9 g
    15%
    Protein 24.3 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites