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    You are in: Home / Recipes / Pasta With Hot Tomato & Bacon Sauce Recipe
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    Pasta With Hot Tomato & Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Iron Bloomers's Note:

    Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon till crisp.
    2. 2
      Drain on paper towel.
    3. 3
      Pour all grease from pan except 1 tablespoon.
    4. 4
      Add olive oil and onions.
    5. 5
      Sauté till onions wilt, about 5 minutes.
    6. 6
      Stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
    7. 7
      Crumble bacon in and add parsley.
    8. 8
      Simmer 30 minutes.
    9. 9
      Remove from heat.
    10. 10
      Cook pasta while sauce is simmering; drain well.
    11. 11
      Toss sauce and pasta together; serve.
    12. 12
      Pass cheese to garnish.

    Ratings & Reviews:

    • on July 23, 2002

      45

      Great flavor, nice change from your normal spag sauce!! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2002

      55

      Really outstanding. We got rained/flooded in today and I had the ingredients on hand. Great comfort food. Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2002

      55

      Oh boy is this great! I recommend you all to try this pasta sauce, I used chilli flakes (cant get red pepper flakes here) added a few mushrooms and used Italian herbs as I didnt have any fresh basil, only used 2 onions, and only 2 tins of 16 oz tomatoes. This is a new favourite, thanks for the flavour sensation!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Pasta With Hot Tomato & Bacon Sauce

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.7
     
    Calories from Fat 233
    31%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 25.7 mg
    8%
    Sodium 1157.7 mg
    48%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.0 g
    52%
    Protein 21.6 g
    43%

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