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    You are in: Home / Recipes / Pasta with Herbed Ricotta and Pine Nuts Recipe
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    Pasta with Herbed Ricotta and Pine Nuts

    Average Rating:

     2 Total Reviews

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    • on January 01, 2003

      Well, was a bit on the dry side and you really have to like the taste of lemon in your pasta. I liked the pine nuts best!

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    • on June 24, 2002

      INCREDIBLE! A very unique dish. I used spinach flavored linguine. Unfortunately, the grocery was out of pine nuts (bummer...I love them...) but I substituted chopped cashews and they were not disappointing. This dish is great--we eat a lot of pasta and get bored with the same sauces. This sauce will leave you wanting more the next day. I will definately make again, hopefully with pine nuts next time!

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    Nutritional Facts for Pasta with Herbed Ricotta and Pine Nuts

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 217
    46%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 23.5 mg
    7%
    Sodium 110.9 mg
    4%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info
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