Pasta With Herbed Goat Cheese and Cherry Tomatoes

READY IN: 35mins
Recipe by Marz7215

From Cooking Light Magazine. This makes a quick and rather light dinner. Great for summer.

Top Review by LonghornMama

Very nice! The whole family enjoyed this simple summer meal. Creamy without being heavy. I increased all ingredients in the recipe by 1/3, using 16 oz angel hair pasta and 8 oz goat cheese. The goat cheese is not overwhelming, so even people who aren't goat cheese lovers would probably enjoy this dish. Love those Cooking Light recipes! Thanks for sharing!

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a