Total Time
15mins
Prep 5 mins
Cook 10 mins

A flavorful pasta side dish that uses some of those herbs in the garden (or you can use dried herbs).

Ingredients Nutrition

Directions

  1. Cook spaghetti in boiling water to desired doneness, drain and keep warm.
  2. Meanwhile, combine mayonnaise and sour cream in a small saucepan.
  3. Add remaining ingredients and stir well.
  4. Cook over low heat just until thoroughly heated (Do not boil).
  5. Pour over hot spaghetti and serve immediately.

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