Prep 10 mins
Cook 15 mins
We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain.
- 400 g pasta (i.e. Buccatini or spaghetti)
- 200 g ham, cut into mouthsized pieces
- 400 ml cheese sauce
- 150 g olives in chilli marinade
- cook pasta al dente, keep warm.
- prepare cheese sauce.
- serve pasta on 2 plates, add cheese sauce.
- sprinkle with ham.
- in an extra bowl, serve olives. everybody can take as many as they like.