Pasta With Ham and Veggies
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 56.69 g small shell pasta (I used ring pasta)
- 118.29 ml frozen vegetables
- 29.58 ml margarine
- 29.58 ml flour
- 157.80 ml milk
- 118.29 ml colby or 118.29 ml cheddar cheese, grated and divided
- 2 slice ham, chopped
- salt & pepper
directions
- Cook pasta in boiling water for 5 minutes.
- Add vegetables and cook 5 minutes more.
- Drain.
- Melt margarine in a saucepan.
- Stir in flour.
- Gradually add milk, bring to a boil, stirring until thick and smooth.
- Stir in 2/3 of the cheese into sauce.
- Add drained pasta and vegetables, ham, salt and pepper.
- Serve, sprinkling the remaining cheese on top.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>