Pasta With Ham and Herbed Cheese

Be the first to review
READY IN: 20mins
Recipe by dicentra

All You Dec 2006

Ingredients Nutrition

  • 1 lb whole-wheat spiral shaped pasta
  • 2 (5 ounce) packagessoft herbed cheese (such as Alouette or Boursin )
  • 14 lb boiled ham, cut into cubes
  • salt and pepper
  • 2 tablespoons fresh parsley, chopped


  1. Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.
  2. Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a