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    You are in: Home / Recipes / Pasta With Ham and Apple and a Cider Sauce Recipe
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    Pasta With Ham and Apple and a Cider Sauce

    Pasta With Ham and Apple and a Cider Sauce. Photo by MaraFab

    1/3 Photos of Pasta With Ham and Apple and a Cider Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    English_Rose's Note:

    An unusual fruity flavoursome pasta dish that is perfect for a lunch or supper. Definitely an effort worthwhile.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the pasta

    To serve

    Directions:

    1. 1
      To cook the sauce: heat the butter in a saucepan and add the flour. Cook for 2 minutes over a medium heat; do not allow it to colour.
    2. 2
      Remove from the heat. Slowly begin to add the stock and cider. Stir between each addition to ensure a smooth sauce.
    3. 3
      When half the liquid is added, return the pan to the heat and slowly bring to the boil. As it begins to thicken add the rest of the liquid. Allow to boil for at least 2 minutes, taste and season.
    4. 4
      Make the pasta: bring a pan of water to the boil. Cook the pasta for about 12 minutes or until al dente.
    5. 5
      Slice the ham into finger-length slices and set aside.
    6. 6
      Core and cut the apples into wedges. Melt the butter in a pan and add the brown sugar, allow it to almost caramelize and fry the apple wedges.
    7. 7
      Drain the pasta and add to the sauce, add the ham and apples, and peppers. Season with salt and pepper.
    8. 8
      Reheat thoroughly and serve.
    9. 9
      If you do need to keep this dish hot for a while add a little more stock or water. Mix in most of the apples and put in an ovenproof dish, cover with tin foil and place into an oven at 275°F.

    Ratings & Reviews:

    • on October 26, 2008

      55

      I loved this recipe. It's unusual and tasty. It won't take as long as the prep suggests if everything goes on the stove at the same time. I used tri-color ruffle pasta and red bell pepper, but the pepper really adds a lot of flavor so I wouldn't recommend it if you aren't a pepper person.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Ham and Apple and a Cider Sauce

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.7
     
    Calories from Fat 329
    39%
    Total Fat 36.5 g
    56%
    Saturated Fat 21.0 g
    105%
    Cholesterol 131.4 mg
    43%
    Sodium 1160.8 mg
    48%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 5.4 g
    21%
    Sugars 20.4 g
    81%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    dry cider

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