1 Review

I loved this recipe. It's unusual and tasty. It won't take as long as the prep suggests if everything goes on the stove at the same time. I used tri-color ruffle pasta and red bell pepper, but the pepper really adds a lot of flavor so I wouldn't recommend it if you aren't a pepper person.

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MaraFab October 26, 2008
Pasta With Ham and Apple and a Cider Sauce